Get ready for a sweet treat, Long Island! Ben & Jerry's has just opened its doors at Station Yards in Ronkonkoma, and it's a scoop-tastic addition to the neighborhood. But here's the twist: this iconic ice cream brand has some local roots that might surprise you.
A Global Brand with a Local Twist
Ben & Jerry's, known for its delicious and quirky flavors, has found a new home at 3 Hawkins Ave, right next to the Ronkonkoma train station. The owners, Nisha Sachdeva, couldn't be more thrilled about the location, stating, "Station Yards felt like the perfect fit for our Ben & Jerry's."
The 1,476-square-foot space is a vibrant haven, featuring a colorful mural with bright blues and greens, and of course, the iconic Ben & Jerry's cow. But did you know that this global brand has deep ties to Long Island?
The Long Island Connection
While Ben & Jerry's is a household name worldwide and based in Vermont, its founders, Ben Cohen and Jerry Greenfield, have a special connection to Long Island. They grew up in Merrick, and it was their Long Island roots that inspired their journey into the world of ice cream. So, when you indulge in a scoop of Chunky Monkey or Cherry Garcia at this new outpost, you're not just enjoying a delicious treat; you're also celebrating a piece of Long Island history.
A Neighborhood Hub
Ben & Jerry's joins a vibrant community of restaurants at Station Yards, including Lucharitos, Vespa, and Pink Fin. This 1.2 billion multi-use development, developed by Tritec, is quickly becoming a foodie's paradise.
So, whether you're a Long Island native or just passing through, make sure to stop by Ben & Jerry's at Station Yards. It's open from 1-10 PM Monday to Thursday, 1-11 PM on Fridays, and noon to 10 PM on weekends.
And here's the controversial part: with such a rich food scene emerging in Ronkonkoma, do you think this new Ben & Jerry's outpost will become a local favorite? Or is it just a tourist trap? Let's discuss in the comments!
Article by Melissa Azofeifa, a restaurants reporter for Newsday's FeedMe team, who has a special love for Long Island's culinary scene.
